Visual Analytics of Surveillance Data on Foodborne Vibriosis, United States, 1973-2010
نویسندگان
چکیده
منابع مشابه
Visual Analytics of Surveillance Data on Foodborne Vibriosis, United States, 1973–2010
Foodborne illnesses caused by microbial and chemical contaminants in food are a substantial health burden worldwide. In 2007, human vibriosis (non-cholera Vibrio infections) became a notifiable disease in the United States. In addition, Vibrio species are among the 31 major known pathogens transmitted through food in the United States. Diverse surveillance systems for foodborne pathogens also t...
متن کاملSurveillance for Foodborne Disease Outbreaks — United States, 2009–2010
Known pathogens cause an estimated 9.4 million foodborne illnesses annually in the United States. CDC collects data on foodborne disease outbreaks submitted by all states, the District of Columbia, and Puerto Rico through CDC's Foodborne Disease Outbreak Surveillance System. Data reported for each outbreak include the number of illnesses, hospitalizations, and deaths; the etiologic agent; the i...
متن کاملMalaria surveillance--United States, 2010.
PROBLEM/CONDITION Malaria in humans is caused by intraerythrocytic protozoa of the genus Plasmodium. These parasites are transmitted by the bite of an infective female Anopheles mosquito. The majority of malaria infections in the United States occur among persons who have traveled to areas with ongoing malaria transmission. In the United States, cases can occur through exposure to infected bloo...
متن کاملAbortion surveillance - United States, 2010.
PROBLEM/CONDITION Since 1969, CDC has conducted abortion surveillance to document the number and characteristics of women obtaining legal induced abortions in the United States. REPORTING PERIOD COVERED 2010. DESCRIPTION OF SYSTEM Each year, CDC requests abortion data from the central health agencies of 52 reporting areas (the 50 states, the District of Columbia, and New York City). The rep...
متن کاملIncreasing rates of vibriosis in the United States, 1996-2010: review of surveillance data from 2 systems.
BACKGROUND The Centers for Disease Control and Prevention monitors vibriosis through 2 surveillance systems: the nationwide Cholera and Other Vibrio Illness Surveillance (COVIS) system and the 10-state Foodborne Diseases Active Surveillance Network (FoodNet). COVIS conducts passive surveillance and FoodNet conducts active surveillance for laboratory-confirmed Vibrio infections. METHODS We sum...
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ژورنال
عنوان ژورنال: Environmental Health Insights
سال: 2011
ISSN: 1178-6302,1178-6302
DOI: 10.4137/ehi.s7806